Paleo Zucchini Ravioli with Caulifredo Sauce
So I’ve heard the term ‘Paleo’, but I had never actually looked up what the diet actually consists of. After Googling it when I found this recipe, I am not even sure if this is true Paleo. From what I read, there is no dairy in a Paleo diet, and last time I checked, ricotta and parmesan is dairy. Either way, I keep the title the same because, hey, I didn’t make it up.
The only veggie I planted in my tiny backyard garden this year was zucchini, and I’m actually surprised we don’t look like zucchinis by now. So. Many. Zucchinis. Not complaining though.
This recipe was relatively simple to put together, but I did make a few small adjustments. Ok, some might consider this a big adjustment; I omitted chicken in the stuffing. And I didn’t replace it with anything else. I just made the spinach/basil/ricotta mixture without the chicken. I kind of think it’s better that way, but each to their own. The other small adjustment was that I used ricotta instead of mascarpone. Good choice.
The cauliflower/alfredo sauce was so, so good, and I can totally see it on real pasta instead of heavy creamy alfredo. And speaking of real pasta, you don’t miss it in this dish at all.
Soba Noodles with Tofu, Broccoli & Carrots en We Heart It. http://weheartit.com/entry/70510915/via/madelenepoon